Rum Ball Recipe With Weetbix

Rum Ball Recipe With Weetbix. Johnnie's favourite rum balls recipe Add in the mixed fruit, cocoa and coconut to the Weetbix and stir to combine Roll mixture into balls and into the coconut to cover them.

Traditional Rum Balls
Traditional Rum Balls from www.stayathomemum.com.au

Looking for a twist on the classic rum ball? These Rum Balls packed with the natural sweetness of dried fruit, the satisfying crunch of Weet-Bix, and a touch of Bundaberg Rum, are rich, chocolatey, and oh-so-easy to make - and the best part - no baking required! Perfect for gifting, parties, or indulging straight from the fridge. Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl.

Traditional Rum Balls

2 Tbsp cocoa (Make sure good quality cocoa is used) 1/2 cup of rum Note: 3 Tablespoons rum will give a distinct, but not strong flavour rum I've borrowed from here and there to create a perfect rum balls - with weetbix - recipe

Best Classic Rum Balls Recipe No corn syrup. Now add the condensed milk & mix well (speed 5 for 20 secs). In a food processor or with your hands crush the Weetbix until fine and tip the Weetbix into a bowl

Rum Balls Weetbix A Recipe by Cooking with Nana Ling. Break up the WeetBix and use the end of a rolling pin to crush the WeetBix into small pieces. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined.